1 (14.5 ounce) can chickpeas (garbanzo beans), drained

2 rounded TBSP sesame seed paste. Sometimes called tahini paste and found in both dairy and dry specialty foods sections.

1 tsp extra-virgin olive oil

2 tsp Blazing Blends Southwest Chile© spice rub

1 clove garlic, crushed

salt to taste

juice from 1/2 lemon

Pita bread wedges for dipping; grilled or toasted.

Combine all ingredients in food processor bowl and grind into a smooth paste.