Try out one of these scrumptious recipes. Each one has been personally taste-tested by members of our staff or by actual Blazing Blends© customers.

"BLACKENING" anything is as easy as 1, 2, 3 with our spices.  There's no recipe needed; rub any blend on your food, heat your pan to HIGH and throw it in.  Thick beef can stay on a minute or two, delicate fish for a little less.  Heat and meat thickness will change the times a little.  Don't be afraid, if you see smoke, you're doing it right. 

See Mike B's take on making smoking great ribs in the oven in our Testimonials section. 

	SALSAS, SPREADS, DIPS, & SAUCES Salsas Spicy & Smoky Salsa Fresh Garden Salsa Spreads Sweet Raspberry Chipotle Paste Ancho Chile Paste Dips Spicy Eggplant Dip Spicy & Smoky Sour Cream Dip Spicy Hummus Sauces Smoky BBQ Sauce Spicy & Smoky BBQ sauce Cocktail Sauce
	SOUPS, SALADS, & VEGETABLE DISHES Soups Chili Veggie Chili Turkey Gumbo Salads Spicy Eggplant Salad Vegetable Dishes Tofu Stir Fry Potato Knishes
	MEATS Poultry Wings Indian-Style Chicken Fried Chicken Chicken Fajitas Beef Texas Tacos Brisket Fajitas Pork Ribs Garlic Roasted Pork Loin Pork Fajitas
	SEAFOOD Shellfish Shrimp & Chicken Jumbalaya Lobster Fra Diavlo Shrimp Fajitas Fish Spicy Blackened Fillet